Product Description
DZJX Stainless steel complete semi-automatic sloppy Joe chili sauce machine production line
The production process of sauces(Sloppy Joe)
Defrost beef or wash chili,Diced or crushed,Wok frying,Semi-automatic quantitative filling,Screw cap,High temperature sterilization.
Working principle
1.Bubble cleaner: can wash the stain on the raw material and blow dry the surface moisture.
2.Crusher: The product enters the crusher for breaking.
3.Wok: The materials are evenly stir-fried in the wok to heat and add materials.
4.Sauce filling machine: can achieve quantitative filling, hopper with stirring device, to prevent solid-liquid separation.
5.Screw capping machine: vacuum screw capping machine lid tight sealing good.
6.High temperature sterilization machine: the product can extend the shelf life of 6-12 months after high temperature sterilization. There are 500, 700, 800, 900, 1000, 1200 kinds of models, can sterilize bottled, bagged, canned products.
7.Labeling inkjet machine: label and inkjet the bottle.
Detailed Photos
Applications
Food Industry:
liquid and paste emulsifying, liquid-powder mixing, liquid-liquid mixing, meat mixing, meat emulsifying, fruit and vegetable grinding, fruit tea, chocolate refining, soy milk, mung bean milk, rice milk, peanut butter, tahini sesame paste, chili sauce, almond paste, cream mixing, jam, fruit juice, soybean paste, bean paste, liquid spices, dairy products and so on.
Product Parameters
| Small sauces complete equipment |
| Device name |
quantity |
power(kw) |
dimension(mm) |
weight(kg) |
| Bubble cleaner |
1 |
5.25 |
3500*1350*1400 |
380 |
| Diced or crushed |
1 |
3 |
1430*660*960 |
500 |
| Planetary wok or sandwich pan |
1 |
18 |
1450*1000*2000 |
300 |
| Quantitative filling machine |
1 |
0.55 |
1000*600*1400 |
200 |
| Cap screwing machine |
1 |
0.37 |
250*550*750 |
150 |
| High temperature sterilizer |
1 |
36 |
1750*1000*2400 |
500 |
){kind=link}